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Food & Drink

I said yesterday I would post this recipe for Thanksgiving Pasta, and here it is.

Yes, I dearly love pasta in all it's funny little shapes and marvelous sauces. But I have a couple of favorites. I like bulky pastas like rigatoni and mostaccioli. I'm a huge fan of red sauces and mostly spicy ones with lots of garlic and red pepper. But, some dishes, like cacio e pepe or carbonara seem better with the...



I love espresso. Only a few things upset my day more than not having my morning espresso. I make something similar to a Cortado but with my on spin on the drink. The Cortado from Spain is like a mini-latte. You pull a shot of espresso in a small cup and add a little milk to cut the...